Potato and Bacon Salad

Name: Potato and Bacon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 3 stalks celery, minced; 2 Tbsps Dijon mustard, or to taste; 5 eggs; 2 Tbsps chopped fresh parsley; 237 milliliters mayonnaise; 907 grams potatoes; 8 servings salt and pepper to taste

Potato and Bacon Salad is a gluten free, dairy free, and whole 30 side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 8g of protein, 28g of fat, and a total of 347 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bacon, celery, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cool.

Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, and place in a bowl of cold water to cool.

Ingredients you will need

Water

Equipment you will use

Bowl

Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Celery

Egg

Equipment you will use

Bowl

Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.

Ingredients you will need

Bacon

Mayonnaise

Equipment you will use

Microwave

Frying Pan

Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.

Ingredients you will need

Potato

Parsley