Pot Stickers

Name: Pot Stickers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 45
Cuisine: Chinese, Asian
Ingredients: 237 milliliters chicken stock; 473 milliliters 1? minced fresh garlic chives or regular chives; 1 1?2 Tbs. cornstarch; 1 garlic clove, minced; 1 1?2 tsp. minced peeled fresh ginger; 2 kilograms 1? ground pork; 1 Tb light soy sauce; 473 milliliters finely chopped napa cabbage; 4 Tbs canola or peanut oil; 8 teaspoons 1? freshly ground white pepper; 1 1?2 tsp. Chinese rice wine; 2 teaspoons 1? salt; 1 Tb Asian sesame oil; 946 milliliters 1? dried shiitake mushrooms; 45 servings Ginger-Soy Dipping Sauce for serving (see related recipe at right); 45 thin round wonton wrappers

The recipe Pot Stickers is ready in roughly 1 hour and is definitely a super dairy free option for lovers of Chinese food. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 163 calories. This recipe serves 45. It works well as a reasonably priced hor d'oeuvre. If you have tsp. rice wine, regular chives, soy sauce, and a few other ingredients on hand, you can make it.