Pot Sticker Salad with Snap Peas

Name: Pot Sticker Salad with Snap Peas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1/4 pound bean sprouts (about; 2 mediums carrots, sliced; 118 milliliters low-sodium soy sauce; 454 grams frozen pot stickers; 59 milliliters roasted peanuts, chopped; 2 scallions, sliced; 1 Tbsp sesame oil; 946 milliliters 3/4 pound sugar snap peas, trimmed (about

Pot Sticker Salad with Snap Peas is a dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 441 calories, 16g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 5 minutes. If you have scallions, carrots, sesame oil, and a few other ingredients on hand, you can make it.

Instructions

Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Sauce Pan

Frying Pan

Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.

Ingredients you will need

Potstickers

Equipment you will use

Frying Pan

Pot

Add the snap peas and carrots, cover, and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes. Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Divide the bean sprouts among bowls and top with the pot stickers and vegetables.

Ingredients you will need

Peas And Carrots