Pot Roast Lamb With Lemon

Name: Pot Roast Lamb With Lemon
Prep time: 21 h 10 min
Cook time: 21 h 10 min
Total time: 21 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 garlic cloves, crushed; 1 kilograms lamb shoulder, boned; 79 milliliters fresh lemon juice; 3 Tbsps olive oil; 2 teaspoons dried oregano

Pot Roast Lamb With Lemon might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 257 calories, 29g of protein, and 14g of fat each. It will be a hit at your Easter event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 21 hour and 10 minutes. A mixture of garlic cloves, lamb shoulder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.