Posole is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 4g of fat, and a total of 242 calories. If you have southwest chipotle seasoning blend, cilantro, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 33 minutes.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray.
Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro.