Posole

Name: Posole
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams Mexican-style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained; 59 milliliters chopped fresh cilantro; 439 grams white hominy, undrained; 454 grams pork tenderloin, trimmed and cut into bite-sized pieces; 2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash); 237 milliliters water

Posole is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 4g of fat, and a total of 242 calories. If you have southwest chipotle seasoning blend, cilantro, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Heat a large saucepan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray.

Ingredients you will need

Chipotle Seasoning

Cooking Spray

Pork

Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro.

Ingredients you will need

Cilantro