Portuguese Favas

Name: Portuguese Favas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 kilograms fava beans; 3 Tbsps fresh parsley, chopped; 2 garlic cloves, minced; 5 Tbsps olive oil; 3 larges onions, chopped; 2 teaspoons paprika; 1 Tbsp red pepper flakes; 1 dash salt; 59 milliliters tomato sauce, reduced-sodium; 473 milliliters hot water

You can never have too many side dish recipes, so give Portuguese Favas a try. This gluten free and vegan recipe serves 8. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 197 calories. If you have pepper, garlic cloves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.