RecipesMagazine
×

Portobello Stacks

5
4
3
2
1
Portobello Stacks

Portobello Stacks

Portobello Stacks is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 176 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, eggplant, provolone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
MushroomsMushrooms
OnionOnion
2
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
3
On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
Ingredients you will need
EggplantEggplant
MushroomsMushrooms
CheeseCheese
TomatoTomato
OnionOnion
Equipment you will use
Baking PanBaking Pan
4
Bake in preheated oven for 30 minutes, or until cheese is golden brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok