Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

Name: Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccoli floret, chopped; 59 milliliters fresh cilantro leaves, chopped; 2 garlic cloves, smashed, divided; 1 Tbsp butter or 1 tablespoon olive oil; 113 grams parmesan cheese, shaved about 1/8 inch thick; 680 grams pork tenderloins, butterflied; 907 grams portabella mushrooms, sliced; 4 servings salt and pepper; 118 milliliters white wine

Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli is a gluten free and primal side dish. This recipe makes 4 servings with 442 calories, 52g of protein, and 18g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have pork tenderloins, cilantro leaves, parmesan cheese, and a few other ingredients on hand, you can make it.