Portobello Pot Pie

Name: Portobello Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, cubed; 2 stalks celery, chopped; 2 teaspoons dried sage; 1 teaspoon dried thyme; 237 milliliters thinly sliced fresh shiitake mushrooms; 3 Tbsps olive oil; 237 milliliters sliced onion; 2 portobello mushroom caps, cut into bite size pieces; 6 smalls red potatoes; 5 Tbsps rice flour; 59 milliliters tamari or soy sauce; 2 9-inchs (9 inch) unbaked pie crusts; 828 milliliters water

Portobello Pot Pie requires around 1 hour and 30 minutes from start to finish. One serving contains 436 calories, 9g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 29 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegan diet. A mixture of portobello mushroom caps, rice flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.