Portobello Mushroom Tuna Melt

Name: Portobello Mushroom Tuna Melt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams albacore tuna in water, drained; 1 stalk celery, finely chopped; 118 milliliters fresh flat-leaf parsley, finely chopped; 2 Tbsps fresh lemon juice; 118 milliliters mixed baby greens; 2 Tbsps olive oil; 0 teaspoons pepper; 4 portabella mushrooms, stemmed, gills removed; 1 teaspoons salt; 4 slices swiss cheese; 4 slices tomatoes

Portobello Mushroom Tuna Melt

Portobello Mushroom Tuna Melt might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 458 calories, 34g of protein, and 31g of fat. If you have albacore tunan in water, tomatoes, swiss cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

142grams

albacore tuna in water, drained 1stalk

celery, finely chopped 118milliliters

fresh flat-leaf parsley, finely chopped 2Tbsps

fresh lemon juice 118milliliters

mixed baby greens 2Tbsps

olive oil 0teaspoons

pepper 4

portabella mushrooms, stemmed, gills removed 1teaspoons

salt 4slices

swiss cheese 4slices

tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.