Portobello Mushroom Steak With Garbanzo Beans & Avocado Salsa

Name: Portobello Mushroom Steak With Garbanzo Beans & Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 sprigs cilantro – wash, pat dried, and chopped fine; 1 Tbsp extra virgin olive oil; 118 milliliters canned garbanzo beans – drained, rinsed and strained; 2 x cloves of garlic – chopped very fine; 2 stalks green onion – washed, pat dried and sliced thin; 1 serving fresh ground pepper; 1 x ripe hass avocado; 1 x lemon; 1 teaspoon chili infused olive oil; 2 larges portobello mushrooms – cleaned with damp paper towel; 1 serving sea salt; 1 teaspoon Worcestershire sauce; 1 medium yellow onion – sliced thick

Portobello Mushroom Steak With Garbanzo Beans & Avocado Salsa might be just the Mexican recipe you are searching for. One serving contains 579 calories, 16g of protein, and 36g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for valentin day. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up hass avocado, extra virgin olive oil, lemon, and a few other things to make it today. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert.

Ingredients

Servings:

3sprigs

cilantro – wash, pat dried, and chopped fine 1Tbsp

extra virgin olive oil 118milliliters

canned garbanzo beans – drained, rinsed and strained 2

x cloves of garlic – chopped very fine 2stalks

green onion – washed, pat dried and sliced thin 1serving

fresh ground pepper 1

x ripe hass avocado 1

x lemon 1teaspoon

chili infused olive oil 2larges

portobello mushrooms – cleaned with damp paper towel 1serving

sea salt 1teaspoon

Worcestershire sauce 1medium

yellow onion – sliced thick

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.