Portobello Mushroom PIzza Cups

Name: Portobello Mushroom PIzza Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 37 grams chopped green pepper; 112 grams shredded Italian cheese blend; 2 teaspoons Italian seasoning, divided; 4 teaspoons olive oil; 12 slices pepperoni, finely chopped; 4 larges portobello mushrooms (3 inches); 245 milliliters marinara or spaghetti sauce

Portobello Mushroom PIzza Cups could be just the gluten free and primal recipe you've been looking for. This recipe makes 4 servings with 193 calories, 11g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a Mediterranean hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pepperoni, cheese blend, seasoning, and a few other things to make it today.

Instructions

Remove and discard stems and gills from mushrooms; brush caps with oil.

Ingredients you will need

Mushrooms

Cooking Oil

Place rounded sides down on an ungreased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 5 minutes.

Equipment you will use

Oven

Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms.

Ingredients you will need

Italian Seasoning

Green Pepper

Pizza Sauce

Mushrooms

Pepperoni

Equipment you will use

Bowl

Sprinkle with cheese and remaining Italian seasoning.

Ingredients you will need

Italian Seasoning

Cheese

Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.

Ingredients you will need

Mushrooms

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

37grams

chopped green pepper 112grams

shredded Italian cheese blend 2teaspoons

Italian seasoning, divided 4teaspoons

olive oil 12slices

pepperoni, finely chopped 4larges

portobello mushrooms (3 inches)245milliliters

marinara or spaghetti sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Blanchard Perez Cava Brut. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada