Portobello Mushroom Fries

Name: Portobello Mushroom Fries
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Canola oil, for deep frying; 3 eggs, beaten; 94 grams all-purpose flour; 2 teaspoons garlic powder; 6 servings Italian seasoning; 6 servings Kosher salt and freshly ground black pepper; 90 grams panko bread crumbs; 1 Tbsp paprika; 6 larges portobello mushroom caps

Portobello Mushroom Fries might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 200 calories, 9g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of garlic powder, paprika, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Preheat the oil in a deep fryer (or a large, heavy-based pot) to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Wipe the tops of the mushrooms with a damp cloth to clean, and then scrape the gills off from the underside with the back of a spoon. Trim the stem and slice into 1/4-inch strips.

Ingredients you will need

Mushrooms

Place the flour into a rimmed dish, the beaten eggs in a second rimmed dish and sprinkle both with some salt and pepper. In a third dish add the panko, some Italian seasoning, the paprika, garlic powder, and some more salt and pepper.

Ingredients you will need

Italian Seasoning