Portobello Mushroom Burgers with Basil-Mustard Sauce

Name: Portobello Mushroom Burgers with Basil-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters shopped fresh basil; 2 Tbsps dijon mustard; 1 Tbsp minced garlic; 21 inches diameter whole-grain hamburger buns, split; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 79 milliliters olive oil; 355 milliliters mesquite wood chips, soaked in cold water 1 hour (optional); 24 inches diameter portobello mushrooms, stems removed; 6 larges romaine lettuce leaves; 6 larges tomato slices

Portobello Mushroom Burgers with Basil-Mustard Sauce might be just the American recipe you are searching for. This dairy free recipe serves 6. One portion of this dish contains roughly 4g of protein, 47g of fat, and a total of 516 calories. Head to the store and pick up mayonnaise, olive oil, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.