Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 Tbsps balsamic vinegar, divided; 1 teaspoons dried basil; 113 grams fresh mozzarella cheese, cut into 1/4-inch slices; 1 teaspoon minced garlic; 1 Tbsp honey; 4 lettuce leaves; 54 milliliters olive oil, divided; 4 slices onion (1/4 inch thick); 4 onion rolls, split; 4 portobello mushroom caps; 4 slices tomato

Portobello Mushroom Burgers

Portobello Mushroom Burgers is a lacto ovo vegetarian main course. One serving contains 462 calories, 16g of protein, and 23g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. It is an affordable recipe for fans of American food. If you have garlic, portobello mushroom caps, lettuce leaves, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Vegan Stuffed Portobello Mushroom over Quinoa, Portobello Baked Eggs, and BBQ’d Portobello Sliders.

Instructions

In a resealable plastic bag, combine 1/4 cup oil and 2 tablespoons vinegar; add onion slices. Seal bag and turn to coat; marinate for 30 minutes. Meanwhile, in a small bowl, combine the garlic, basil and remaining oil.

Ingredients you will need

Vinegar

Garlic

Basil

Onion

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Brush over both sides of mushroom caps; set aside.

Ingredients you will need

Mushrooms

In a small saucepan, bring honey and remaining vinegar to a boil; cook for 5 minutes or until thickened. Set aside.

Ingredients you will need

Vinegar

Honey

Equipment you will use

Sauce Pan

Drain and discard marinade from onions. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill onions and mushrooms over medium heat or broil 4 in. from the heat for 10-12 minutes or until tender, turning frequently.

Ingredients you will need

Cooking Oil

Mushrooms

Marinade