Portobello Eggs Benedict

Name: Portobello Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 French bread (or English muffins); 4 servings Cayenne to taste; 14 Tbsps clarified butter, warm (200 miLs); 2 larges egg yolks, room temperature; 8 larges eggs; 2 teaspoons lemon juice; 2 portobello mushrooms; 4 servings Salt to taste; 2 Tbsps (30 miLs) of water

Need a vegetarian morn meal? Portobello Eggs Benedict could be an excellent recipe to try. One serving contains 636 calories, 14g of protein, and 64g of fat. This recipe serves 4. If you have water, salt, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.