Portabella Mushroom Fajitas

Name: Portabella Mushroom Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 1 liters 12 oz fresh baby portabella or crimini mushrooms, thinly sliced; 6 10-inchs flour tortillas (8 to 10 inch); 59 milliliters chopped fresh cilantro; 1 clove garlic, finely chopped; 1 teaspoon ground cumin; 2 Tbsps lime juice; 6 servings Chunky-style salsa, if desired; 1 teaspoons salt; 6 servings Guacamole or sour cream, if desired; 1 Tbsp vegetable oil

The recipe Portabell It is a good option if you're following a vegetarian diet. Head to the store and pick up cream, crimini mushrooms, cilantro, and a few other things to make it today.

Instructions

In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat.

Ingredients you will need

Garlic

Cumin

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Onion

Sprinkle with cilantro and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up.

Ingredients you will need

Mushrooms

Tortilla

Roll

Serve with guacamole and salsa if desired.

Ingredients you will need

Guacamole

Salsa

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

frozen bell pepper and onion stir-fry (from 1-lb bag)1liters

12 oz fresh baby portabella or crimini mushrooms, thinly sliced 610-inchs

flour tortillas (8 to 10 inch)59milliliters

chopped fresh cilantro 1clove

garlic, finely chopped 1teaspoon

ground cumin 2Tbsps

lime juice 6servings

Chunky-style salsa, if desired 1teaspoons

salt 6servings

Guacamole or sour cream, if desired 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.