Pork With Fried Rice and Vegetable Casserole

Name: Pork With Fried Rice and Vegetable Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 454 grams bacon; 2 eggs, beaten; 425 grams green beans, drained; 79 milliliters green onions, chopped; 454 grams boneless pork chops, cut into bite-size pieces; 3 Tbsps soy sauce; 2 Tbsps water; 355 milliliters white rice; 432 grams whole kernel corn, drained

If you have roughly 1 hour and 30 minutes to spend in the kitchen, Pork With Fried Rice and Vegetable Casserole might be a super gluten free and dairy free recipe to try. This recipe makes 12 servings with 352 calories, 17g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, eggs, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap main course. This recipe is typical of Chinese cuisine. Users who liked this recipe also liked veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.

Instructions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water