Pork With Fried Rice and Vegetable Casserole
If you have roughly 1 hour and 30 minutes to spend in the kitchen, Pork With Fried Rice and Vegetable Casserole might be a super gluten free and dairy free recipe to try. This recipe makes 12 servings with 352 calories, 17g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, eggs, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap main course. This recipe is typical of Chinese cuisine. Users who liked this recipe also liked veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.
Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Beat eggs and 2 tablespoons water together in a bowl.
Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg mixture in hot bacon drippings until hard-cooked, about 5 minutes.
Transfer egg to a plate and cut into thin slices.
Heat remaining bacon drippings in a skillet over medium heat. Cook and stir green onions in hot bacon drippings until tender, 3 to 5 minutes.
Pour onion over eggs and return skillet to heat.
Increase heat to medium-high and stir pork pieces into skillet. Cook and stir pork until browned and cooked through, 5 to 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Stir rice, cooked eggs, and soy sauce together in a bowl.
Add corn and green beans; stir. Turn rice mixture out into a casserole dish. Drop pork pieces over the rice mixture and top with crumbled bacon.
Cook in the preheated oven until ingredients are heated through and flavors blend, about 30 minutes.