Pork with Artichokes and Capers

Name: Pork with Artichokes and Capers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 1 Tbsp butter; 1 Tbsp capers, drained; 1 teaspoon Dijon mustard; 1 Tbsp minced fresh parsley; 1 green onion, finely chopped; 1 slice Lemon; 59 milliliters reduced-sodium chicken broth; 680 grams pork tenderloins each)

Pork with Artichokes and Capers could be just the gluten free and primal recipe you've been looking for. One serving contains 258 calories, 36g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires water-packed artichoke hearts, butter, pork tenderloins, and lemon. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Braised Artichokes with Capers and Parsley, Lemon Chicken With Artichokes and Capers, and Baked Chicken With Artichokes And Capers Recipe.