Pork with Apple-Cream Sauce

Name: Pork with Apple-Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 large apple, peeled and thinly sliced; 2 Tbsps apple juice or apple brandy, divided; 3 teaspoons butter, divided; 1 teaspoon cornstarch; 1 Tbsp Dijon mustard; 1 teaspoons dried thyme; 81 milliliters half-and-half cream; 118 milliliters reduced-sodium chicken broth; 0 teaspoons pepper; 340 grams pork tenderloin; 40 grams finely chopped red onion; 0 teaspoons salt

You can never have too many main course recipes, so give Pork with Apple-Cream Sauce a try. Watching your figure? This gluten free recipe has 402 calories, 39g of protein, and 18g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, apple brandy, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf, Pork schnitzel with tarragon cream sauce, and Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce.

Instructions

Rub pork with thyme. In a large skillet, brown pork in 1-1/2 teaspoons butter; remove and set aside. In the same skillet, saute onion in remaining butter until tender. Stir in apple; cook and stir for 2 minutes.

Ingredients you will need

Butter

Apple

Onion

Thyme

Pork

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add 1-1/2 teaspoons apple juice or brandy; cook and stir 30 seconds longer.

Ingredients you will need

Apple Juice

Brandy

Transfer to a bowl.

Equipment you will use

Bowl

Add wine or broth and remaining apple juice or brandy to the skillet. Bring to a boil over medium heat; cook for 5 minutes or until liquid is reduced by half. Stir in broth, pork and apple mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until a meat thermometer reads 160°, turning pork occasionally.

Ingredients you will need

Apple Juice

Brandy

Apple

Broth

Meat

Pork

Wine

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove pork and keep warm.

Ingredients you will need

Pork

In a small bowl, combine the cornstarch, salt and pepper; gradually stir in cream and mustard. Stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper