Pork Tinga Quesadillas

Name: Pork Tinga Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps avocado, mashed; 1 teaspoon cilantro, chopped; 1 Tbsp cotija or feta, crumbled; 118 milliliters monterey jack cheese, shredded; 1 Tbsp onion, diced; 59 milliliters pork tinga, warm; 1 Tbsp salsa verde; 59 milliliters cheddar cheese, shredded; 1 10-inch (10 inch) tortilla

Pork Tinga Quesadillas

The recipe Pork Tinga Quesadillas could satisfy your Mexican craving in around 15 minutes. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 328 calories, 15g of protein, and 20g of fat per serving. Head to the store and pick up salsa verde, cilantro, cotija, and a few other things to make it today. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Ingredients you will need

Cilantro

Tortilla

Cheese

Pork

Equipment you will use

Frying Pan

Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.

Ingredients you will need

Salsa Verde

Cilantro

Avocado

Onion

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

avocado, mashed 1teaspoon

cilantro, chopped 1Tbsp

cotija or feta, crumbled 118milliliters

monterey jack cheese, shredded 1Tbsp

onion, diced 59milliliters

pork tinga, warm 1Tbsp

salsa verde 59milliliters

cheddar cheese, shredded 110-inch

(10 inch) tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.