Pork Tenderloin With Warm Grilled Tomato Salsa

Name: Pork Tenderloin With Warm Grilled Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp basil, chopped; 4 servings Freshly ground black pepper; 2 teaspoons Dijon mustard; 1 x green onion, thinly sliced; 1 teaspoons ground cumin; 1 teaspoons Honey; 1 x jalapeno pepper, seeded and ribs removed - if desired; 4 Juice of half a lemon; 0 teaspoons Kosher Salt; 1 Tbsp mint, chopped; 1 Tbsp olive oil; 454 grams pork tenderlion; 0 teaspoons salt; 1 teaspoon white wine vinegar

The recipe Pork Tenderloin With Warm Grilled Tomato Salsa could satisfy your Mexican craving in roughly 20 minutes. This main course has 343 calories, 20g of protein, and 28g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have basil, honey, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

basil, chopped 4servings

Freshly ground black pepper 2teaspoons

Dijon mustard 1

x green onion, thinly sliced 1teaspoons

ground cumin 1teaspoons

Honey 1

x jalapeno pepper, seeded and ribs removed - if desired 4

Juice of half a lemon 0teaspoons

Kosher Salt 1Tbsp

mint, chopped 1Tbsp

olive oil 454grams

pork tenderlion 0teaspoons

salt 1teaspoon

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.