Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce

Name: Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps orange juice; 227 grams Crosse & Blackwell® Pineapple Pepper Chutney; 907 grams pork tenderloin; 6 servings Salt and pepper to taste

Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce might be just the main course you are searching for. One serving contains 282 calories, 35g of protein, and 7g of fat. This gluten free, dairy free, and primal recipe serves 6. If you have pork tenderloin, orange juice, salt and pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard.

Ingredients you will need

Salt And Pepper

Mustard

Pork

Equipment you will use

Oven

Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes.

Equipment you will use

Roasting Pan

Oven

Remove from pan and let rest 10 minutes.

Equipment you will use

Frying Pan

Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

Ingredients you will need

Orange Juice

Sauce

Herbs

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

2Tbsps

Dijon mustard 2Tbsps

orange juice 227grams

Crosse & Blackwell® Pineapple Pepper Chutney 907grams

pork tenderloin 6servings

Salt and pepper to taste

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Revolution Wine Company El Libre Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Revolution Wine Company El Libre Malbec

El Libre is inspired by the heroic days of the May Revolution in Argentina. This Revolution was the struggle for the people’s rights and freedom from colonial rule. We promote and celebrate that freedom around the world. Please join us while raising a glass to EL LIBRE. Fruity and flavorful Malbec, deep burgundy in color and exciting aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish.