Pork Tenderloin with Sweet and Sour Cabbage

Name: Pork Tenderloin with Sweet and Sour Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 59 milliliters cider vinegar; 2 Tbsps grainy mustard; 1 onion, thinly sliced; 454 grams pork tenderloin; 1 large heads red cabbage, cored and thinly sliced; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps vegetable oil

Pork Tenderloin with Sweet and Sour Cabbage might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 342 calories, 27g of protein, and 16g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of sugar, cabbage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450F.

Equipment you will use

Oven

Sprinkle pork with salt.

Ingredients you will need

Pork

Salt

Warm oil in a large ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork and brown on all sides, turning occasionally.

Ingredients you will need

Pork

Transfer to a plate and let cool slightly.

Spread mustard over pork.

Ingredients you will need

Mustard

Spread

Pork

Add bacon to skillet and cook, stirring occasionally, until it begins to crisp, 1 minute.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion to skillet and saut until tender, about 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add cabbage, vinegar and sugar and cook, stirring often, until cabbage has wilted, about 5 minutes.

Ingredients you will need

Cabbage

Vinegar

Sugar

Place tenderloin on top of cabbage and roast until a meat thermometer inserted into center of pork registers 150F, about 15 minutes.

Ingredients you will need

Cabbage

Meat

Pork

Equipment you will use

Kitchen Thermometer

Let stand 5 minutes; slice pork and serve with cabbage.

Ingredients you will need

Cabbage

Pork

Equipment

Oven

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

2slices

bacon, chopped 59milliliters

cider vinegar 2Tbsps

grainy mustard 1

onion, thinly sliced 454grams

pork tenderloin 1large heads

red cabbage, cored and thinly sliced 1teaspoons

salt 59milliliters

sugar 2Tbsps

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.