Pork Tenderloin With Plum Chutney

Pork Tenderloin With Plum Chutney
You can never have too many main course recipes, so give Pork Tenderloin With Plum Chutney a try. One portion of this dish contains around 48g of protein, 12g of fat, and a total of 462 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up mustard seeds, shallot, garlic, and a few other things to make it today. To use up the red plums you could follow this main course with the Plum Tarte Tatin as a dessert.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Bodega Norton Malbec Reserva
Bodega Norton Malbec Reserva
"Juicy and plush, with layers of blackberry and boysenberry fruit augumented with mocha, graphite and floral notes. Solid, juicy finish."-Wine Spectator
DifficultyMedium
Ready In45 m.
Servings4
Health Score35
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