Pork Tenderloin with Herbed Biscuits

Name: Pork Tenderloin with Herbed Biscuits
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 296 milliliters fat-free buttermilk; 591 milliliters 11.25 ounces all-purpose flour (about; 2 Tbsps finely chopped fresh sage; 2 Tbsps finely chopped fresh thyme; 1 teaspoon coarsely ground black pepper; 1 teaspoons kosher salt; 680 grams pork tenderloins, trimmed; 1 Tbsp maple syrup; 1 Tbsp olive oil; 0 teaspoons salt; 6 Tbsps unsalted chilled butter, cut into small pieces; 59 milliliters whole-grain Dijon mustard

Pork Tenderloin with Herbed Biscuits might be just the main course you are searching for. This recipe serves 10. One serving contains 285 calories, 19g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 7 minutes. Head to the store and pick up olive oil, flour, buttermilk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a large ovenproof skillet over medium-high heat. Rub pork evenly with oil; sprinkle evenly with pepper and kosher salt.

Ingredients you will need

Kosher Salt

Pepper

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add pork to pan; cook 6 minutes, turning to brown on all sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Place pan in oven.

Equipment you will use

Oven

Frying Pan

Bake at 400 for 17 minutes or until a thermometer inserted into thickest portion of pork registers 14

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove pork from pan; let stand 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Increase oven temperature to 45

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender until mixture resembles coarse meal. Toss in thyme and sage.

Ingredients you will need

Butter

Thyme

Sage

Equipment you will use

Blender

Add buttermilk; toss with a fork until a soft, sticky dough forms. With floured hands, gently pat dough out onto a lightly floured surface to a 3/4-inch thickness.

Ingredients you will need

Buttermilk

Dough

Cut with a 2-inch biscuit cutter into 20 rounds, gently reshaping scraps as necessary. Arrange dough rounds on a baking sheet lined with parchment paper.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 450 for 17 minutes or until lightly browned.

Equipment you will use

Oven

Combine mustard and syrup, stirring well.

Ingredients you will need

Mustard

Syrup

Cut each pork tenderloin into 20 thin slices. Split each biscuit in half; spoon about 3/4 teaspoon mustard mixture onto cut side of each biscuit top. Arrange 2 pork slices on bottom half of each biscuit; top with top halves.

Ingredients you will need

Pork Tenderloin

Cooked Pork