Caesar Salad (The Original)

Name: Caesar Salad (The Original)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets anchovy fillets; 1 small baguette (to make croutons); 15 grams butter; 1 cos lettuce; 1 coddled egg (see below); 1 garlic clove (minced or put through a garlic press to crush); 1 lemon (juice of); 79 milliliters olive oil; 59 milliliters parmesan cheese (grated or shaved); 4 servings pepper (freshly ground to taste); 4 servings salt (to taste); 1 teaspoon worcestershire sauce (lea & perrins recommonded)

Caesar Salad (The Original) is a pescatarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 421 calories, 11g of protein, and 26g of fat. This recipe serves 4. It is a reasonably priced recipe for fans of American food. Head to the store and pick up coddled egg, worcestershire sauce, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.