Pork Tenderloin with Glazed Red Onion

Name: Pork Tenderloin with Glazed Red Onion
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 177 milliliters dry red wine or chicken broth; 2 teaspoons minced fresh thyme; 2 Tbsps olive oil; 1 teaspoons pepper; 907 grams pork tenderloins each); 59 milliliters raisins; 4 larges red onions, sliced; 0 teaspoons salt; 2 Tbsps sugar

You can never have too many main course recipes, so give Pork Tenderloin with Glazed Red Onion a try. This recipe serves 8. One serving contains 223 calories, 24g of protein, and 8g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, chicken broth, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes.

Ingredients you will need

Salt And Pepper

Thyme

Pork

Cooking Oil

Equipment you will use

Ziploc Bags

Meanwhile, saute onions in oil until tender; add the wine, raisins, sugar and salt. Bring to a boil. Reduce heat; cook, uncovered, for 45 minutes or until liquid is evaporated. Stir in vinegar and thyme; cook and stir 10 minutes longer to blend flavors. Set aside.

Ingredients you will need

Raisins

Vinegar

Onion

Sugar

Thyme

Salt

Wine

Cooking Oil

Drain and discard marinade.

Ingredients you will need

Marinade

Place pork on a rack coated with cooking spray in a shallow roasting pan.

Ingredients you will need

Cooking Spray

Pork

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Roasting Pan

Bake, uncovered, at 425° for 20-30 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Let stand for 5-10 minutes before slicing.

Serve with warm red onion topping.

Ingredients you will need

Red Onion

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 177milliliters

dry red wine or chicken broth 2teaspoons

minced fresh thyme 2Tbsps

olive oil 1teaspoons

pepper 907grams

pork tenderloins each)59milliliters

raisins 4larges

red onions, sliced 0teaspoons

salt 2Tbsps

sugar

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin on the menu? Try pairing with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bench Sonoma Coast Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.