Pork Tenderloin With Apricot Glaze

Name: Pork Tenderloin With Apricot Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 2 Tbsps balsamic vinegar or cider vinegar; 2 Tbsps dijon mustard; 680 grams pork tenderloins; 2 teaspoons worcestershire sauce

Pork Tenderloin With Apricot Glaze is a gluten free and dairy free main course. This recipe makes 6 servings with 145 calories, 24g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot jam, cider vinegar, pork tenderloins, and a few other things to make it today.

Ingredients

Servings:

118milliliters

apricot jam 2Tbsps

balsamic vinegar or cider vinegar 2Tbsps

dijon mustard 680grams

pork tenderloins 2teaspoons

worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bodega DiamAndes Uco Malbec. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.