Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto

Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto
Pork Tenderloin on A mixture of onion, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine the first 4 ingredients; rub over pork.
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PorkPork
Dry Seasoning RubDry Seasoning Rub
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add pork; cook 5 minutes, browning on all sides. Wrap handle of skillet with foil; place pan in oven.
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PorkPork
WrapWrap
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Frying PanFrying Pan
Aluminum FoilAluminum Foil
OvenOven
5
Bake at 450 for 20 minutes or until a thermometer registers 155 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Remove pork from pan, and let stand for 10 minutes.
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PorkPork
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Frying PanFrying Pan
7
Cut the pork crosswise into 1/2-inch-thick slices.
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PorkPork
8
Heat oil in a Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
9
Add onion; cook 5 minutes, stirring frequently.
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OnionOnion
10
Add prosciutto and garlic; cook 1 minute, stirring constantly.
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ProsciuttoProsciutto
GarlicGarlic
11
Add spinach, tossing to combine.
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SpinachSpinach
12
Add water, vinegar, and honey; cook 2 minutes or until spinach wilts, tossing frequently. Stir in piquillo peppers. Arrange about 1/3 cup spinach mixture on each of 6 plates; top each serving with 3 ounces pork.
Ingredients you will need
Piquillo PepperPiquillo Pepper
SpinachSpinach
VinegarVinegar
HoneyHoney
WaterWater
PorkPork
DifficultyHard
Ready In45 m.
Servings6
Health Score42
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