Pork Sukiyaki

Name: Pork Sukiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters baby carrots, cut into quarters by length; 1 x brown sugar; 170 grams Enoki Mushrooms; 2 larges x bunched large green onions, greens removed and cut into 1 pieces; 340 grams shitake mushrooms; 1 x head of napa cabbage, roughly chopped; 255 grams Konnyaku noodles; 1 Tb Oil; 491 grams thinly sliced pork loin; 6 Tbs Sake; 158 milliliters Shoyu; 340 grams firm tofu, cut into cubes; 355 milliliters water

Pork Sukiyaki is a dairy free main course. This recipe makes 4 servings with 589 calories, 49g of protein, and 12g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up shitake mushrooms, bunched green onions, enoki mushrooms, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 45 minutes.