Pork Strips with Peanut Sauce and Rice Noodles
Pork Strips with Peanut Sauce and Rice Noodles is a dairy free recipe with 4 servings. One serving contains 479 calories, 31g of protein, and 18g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires bottled garlic, sesame oil, peanut butter, and rice noodles. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Rice Noodles with Peanut Sauce, Light Peanut Sauce with Rice Noodles, and Pork and Noodles with Hoisin-Peanut Sauce.
Combine first 11 ingredients in a bowl, stirring with a whisk; set aside.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add pork and pepper; cook 6 minutes or until pork is done.
Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Reduce heat, and simmer 1 minute.
Cook rice noodles according to package directions, omitting salt and fat; drain.
Add noodles to the pork mixture, tossing gently.
Sprinkle with sliced green onions.
Serve with lime wedges, if desired.