Pork Stew With Kabocha

Name: Pork Stew With Kabocha
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 bay Leaf; 6 servings Freshly ground black pepper; 1 can 14 1/2 ozs chopped tomatoes; 59 milliliters all-purpose flour; 237 milliliters fresh or frozen, thawed corn kernels; 1 small kabocha or pumpkin or about 2 lbs butternut squash; 6 servings Kosher Salt; 237 milliliters frozen, thawed edamame or lima beans; 2 Tbsps paprika; 907 grams pork stew, from shoulder, trimmed of excess fat; 6 servings Vegetable Oil; 1 yellow onion, thinly sliced

Pork Stew With Kabocha

Pork Stew With Kabochan is a dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 684 calories, 32g of protein, and 47g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of lima beans, flour, kabocha, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event.