Pork Sinigang Soup

Name: Pork Sinigang Soup
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters baby bok choy, halved; 1 carrot, peeled and cut in chunks; 237 milliliters daikon radish, sliced (optional); 59 milliliters small dried shrimp; 1 Tbsp fish sauce; 2 cloves garlic, minced; 1 medium onion, quartered and sliced; 1 kilograms pork ribs, cut in 1-inch chunks. I know, this seems like a LOT, but they shrink when cooked, and there is a lot of bone and cartilage included. You need these, though, as they give the soup its; 1 teaspoon salt; 397 grams tamarind concentrate; 237 milliliters chopped tomatoes with juice; 1 Tbsp vegetable oil; 946 milliliters water; 2 white potatoes, peeled and cubed

You can never have too many main course recipes, so give Pork Sinigang Soup a try. This gluten free, dairy free, and whole 30 recipe serves 15. One serving contains 280 calories, 22g of protein, and 12g of fat. Head to the store and pick up tamarind concentrate, water, daikon radish, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.