Pork Shoulder Braised In Milk

Name: Pork Shoulder Braised In Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 x bay leaf; 12 servings freshly ground black pepper; 1 teaspoon dried thyme; 59 milliliters extra virgin olive oil; 454 grams fennel fronds from two bu fennel; 1 teaspoon honey; 12 servings kosher salt; 2 mediums onions, quartered; 1 kilograms pork shoulder; 0 teaspoons crushed red pepper flakes (depending upon your tolerance for the hot flake, of course); 946 milliliters whole milk

Pork Shoulder Braised In Milk might be just the main course you are searching for. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 17g of protein, and 12g of fat. It is a good option if you're following a gluten free and primal diet. If you have onions, pepper, honey, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.