Pork Shoulder Braised In Milk

Name: Pork Shoulder Braised In Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 x bay leaf; 12 servings freshly ground black pepper; 1 teaspoon dried thyme; 59 milliliters extra virgin olive oil; 454 grams fennel fronds from two bu fennel; 1 teaspoon honey; 12 servings kosher salt; 2 mediums onions, quartered; 1 kilograms pork shoulder; 0 teaspoons crushed red pepper flakes (depending upon your tolerance for the hot flake, of course); 946 milliliters whole milk

Pork Shoulder Braised In Milk

Pork Shoulder Braised In Milk might be just the main course you are searching for. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 17g of protein, and 12g of fat. It is a good option if you're following a gluten free and primal diet. If you have onions, pepper, honey, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.