Pork Schnitzel With Lemon-Caper Cream

Name: Pork Schnitzel With Lemon-Caper Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters italian breadcrumbs; 2 Tbsps canola oil or 2 tablespoons vegetable oil, for frying; 59 milliliters caper, drained, room temperature; 79 milliliters chicken broth; 79 milliliters dry white wine; 2 larges eggs; 79 milliliters all-purpose flour; 59 milliliters heavy cream; 1 lemon, juice of; 59 milliliters jarred lemon curd; 1 Tbsp dijon-style mustard; 340 grams pork tenderloins, cut into 1/2 inch circles (boneless loin chops work well also); 0 teaspoons poultry seasoning; 2 Tbsps minced shallots; 2 Tbsps unsalted butter

Pork Schnitzel With Lemon-Caper Cream might be just the European recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 460 calories, 26g of protein, and 20g of fat. It works best as a main course, and is done in roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of mustard, wine, caper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

237milliliters

italian breadcrumbs 2Tbsps

canola oil or 2 tablespoons vegetable oil, for frying 59milliliters

caper, drained, room temperature 79milliliters

chicken broth 79milliliters

dry white wine 2larges

eggs 79milliliters

all-purpose flour 59milliliters

heavy cream 1

lemon, juice of 59milliliters

jarred lemon curd 1Tbsp

dijon-style mustard 340grams

pork tenderloins, cut into 1/2 inch circles (boneless loin chops work well also)0teaspoons

poultry seasoning 2Tbsps

minced shallots 2Tbsps

unsalted butter

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.