Pork Satay might be just the main course you are searching for. One serving contains 1248 calories, 219g of protein, and 22g of fat. This gluten free and dairy free recipe serves 1. A mixture of brown sugar, pork tenderloins, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 3 minutes.