Pork Sandwiches with Cilantro-Jalapeno Slaw

Name: Pork Sandwiches with Cilantro-Jalapeno Slaw
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Brown Sugar; 12 Tbsps Butter; 1 heads Cabbage, Sliced Thin; 0 teaspoons Cayenne Pepper; 11 ounces can Chipotle Peppers In Adobo Sauce; 473 milliliters Cilantro Leaves, Barely Chopped; 2 cans Cola (Dr Pepper, Coke, Etc.); 12 whole Good Quality Kaiser Or Deli Rolls; 1 whole Jalapeno, Halved Lengthwise And Thinly Sliced; 118 milliliters Mayonnaise; 1 whole Onion, Peeled And Quartered; 1 whole Pork Butt (pork Shoulder Roast); 1 heads Purple Cabbage, Sliced Thin; 0 teaspoons Salt; 12 servings Salt And Pepper; 1 Tbsp Sugar; 1 teaspoon White Vinegar; 118 milliliters Whole Milk

Pork Sandwiches with Cilantro-Jalapeno Slaw is a gluten free main course. This recipe makes 12 servings with 354 calories, 15g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cilantro leaves, deli rolls, chipotle peppers in adobo sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

MEATPreheat oven to 300 degrees.Generously salt and pepper the pork roast, then set it on top of the onions in the pan.

Ingredients you will need

Salt And Pepper

Pork Roast

Onion

Equipment you will use

Oven

Frying Pan

Pour the can of chipotle peppers over the pork (include the sauce.)

Ingredients you will need

Chipotle Chiles

Sauce

Pork

Pour in both cans of Dr Pepper.

Ingredients you will need

Dr Pepper

Add brown sugar to the juice and stir in.

Ingredients you will need

Brown Sugar

Juice

Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it’s not falling apart, return to the oven for another hour.

Ingredients you will need

Meat

Equipment you will use

Oven

Pot

Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it’s cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.)SLAW

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Stove

Pot

Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne.

Ingredients you will need

Sliced Jalapenos

Mayonnaise

Cabbage

Ground Cayenne Pepper

Vinegar

Sugar

Milk

Salt

Equipment you will use

Bowl

Pour over cabbage. Toss to combine. Cover and refrigerate two hours. Before serving, toss in cilantro leaves. SANDWICHESButter both halves of Kaiser rolls, then brown them on a griddle or skillet until golden and crisp on the surface. Load up each sandwich with shredded pork, then REALLY load them up with the slaw. The magic is in the combination of the hot liquid from the meat and the cool, creamy liquid from the slaw.

Ingredients you will need

Fresh Cilantro