Pork-Potato Hash with Eggs

Name: Pork-Potato Hash with Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges eggs; 6 garlic cloves, crushed; 3 Tbsps thinly diagonally sliced green onions; 0 teaspoons ground red pepper; 1 Tbsp olive oil; 237 milliliters chopped onion; 340 grams pork country-style ribs (about 2 ribs); 946 milliliters (1/2-inch) cubed red potatoes (about 1 1/2 pounds); 1 teaspoons salt, divided; 591 milliliters water

Pork-Potato Hash with Eggs might be just the side dish you are searching for. This recipe serves 4. One serving contains 332 calories, 24g of protein, and 18g of fat. Head to the store and pick up ground pepper, potatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a 12-inch cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle pork evenly with 1/2 teaspoon salt and black pepper. Coat pan with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork

Equipment you will use

Frying Pan

Add pork to pan; cook 2 minutes on each side or until browned.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add 2 1/2 cups water and garlic to pan; bring to a boil. Cover, reduce heat to low, and simmer 1 hour or until pork is fork-tender.

Ingredients you will need

Garlic

Water

Pork

Equipment you will use

Frying Pan

Remove pork from pan, reserving cooking liquid and garlic.

Ingredients you will need

Garlic

Pork

Equipment you will use

Frying Pan

Place cooking liquid in a bowl. Cool pork slightly.

Ingredients you will need

Pork

Equipment you will use

Bowl

Remove meat from bones; shred with two forks.

Ingredients you will need

Meat

Wipe pan clean with paper towels.

Equipment you will use

Paper Towels

Frying Pan

Heat olive oil in pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add potatoes and onion to pan, and saut for 8 minutes or until browned, stirring frequently.

Ingredients you will need

Potato

Onion

Equipment you will use

Frying Pan

Add cooking liquid and garlic to potato mixture, and bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 minutes or until potatoes are tender and liquid evaporates. Stir in shredded pork and 1/2 teaspoon salt. Working with one egg at a time, carefully crack eggs over potato mixture, about 1 inch apart in pan.

Ingredients you will need

Pulled Pork

Potato

Garlic

Egg

Salt

Equipment you will use

Frying Pan

Sprinkle eggs evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon ground red pepper. Cover, reduce heat, and cook for 3 minutes or until desired degree of doneness.

Ingredients you will need

Ground Cayenne Pepper