Pork Piccata My Way

Name: Pork Piccata My Way
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or 3 tablespoons margarine; 2 Tbsps capers; 6 servings hot cooked fettuccine; 118 milliliters dry white wine; 118 milliliters all-purpose flour; 59 milliliters fresh parsley, chopped; 1 slice lemon; 118 milliliters lemon juice; 3 Tbsps olive oil; 1 sprig fresh parsley; 0 teaspoons pepper; 680 grams pork tenderloins; 1 teaspoons salt

You can never have too many main course recipes, so give Pork Piccata My Way a try. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 19g of fat, and a total of 426 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, fettuccine, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 50 minutes.