Pork Normandy

Name: Pork Normandy
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large sweet apple - peeled, cored and thinly sliced; 12 fluid ounces 1/3 (12 fluid ounce) bottle hard apple cider; 1 Tbsp butter; 142 grams chicken stock; 1 Tbsp all-purpose flour; 2 Tbsps heavy cream; 1 medium onion, thinly sliced; 680 grams pork tenderloin; 6 servings salt and pepper to taste

Pork Normandy might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 233 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. If you have apple, apple cider, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.