Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts

You can never have too many main course recipes, so give Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts a try. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 9g of fat, and a total of 269 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of scotch whisky, kosher salt, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.