Pork Medallions with Port Wine-Dried Cherry Pan Sauce

Name: Pork Medallions with Port Wine-Dried Cherry Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 1 teaspoon Dijon mustard; 680 grams pork tenderloin, trimmed; 237 milliliters ruby port or other sweet red wine; 4 teaspoons seedless raspberry jam; 1 teaspoons salt; 79 milliliters dried sweet cherries; 1 Tbsp vegetable oil

Pork Medallions with Port Wine-Dried Cherry Pan Sauce might be just the main course you are searching for. One serving contains 365 calories, 36g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cherries, raspberry jam, ruby port, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Combine first 4 ingredients.

Heat oil in a large nonstick skillet over low heat for 2 minutes.

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Cooking Oil

Equipment you will use

Frying Pan

Cut the pork crosswise into 16 pieces.

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Pork

Sprinkle evenly with salt and pepper.

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Salt And Pepper

Place pork in pan; cook 4 minutes on each side or until golden brown.

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Pork

Equipment you will use

Frying Pan

Remove pork from pan. Stir in wine mixture, scraping to loosen browned bits. Increase heat to high; bring to a boil. Cook until reduced to 1/2 cup (about 3 minutes).

Ingredients you will need

Pork

Wine