Pork Medallions with Parsnips and Grapes

Name: Pork Medallions with Parsnips and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving coarse salt and ground pepper; 1 teaspoon fresh rosemary leaves, minced; 2 teaspoons extra-virgin olive oil; 3 smalls parsnips, peeled and sliced 1/4 inch thick; 170 grams pork tenderloin, cut into 3/4-inch-thick slices; 237 milliliters seedless red grapes

Pork Medallions with Parsnips and Grapes might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 42g of protein, 16g of fat, and a total of 728 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and ground pepper, parsnips, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.