Pork Meatballs

Name: Pork Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters bread crumbs, toasted; 1 teaspoon chili flakes; 1 egg, lightly beaten; 1 teaspoon fennel seeds; 454 grams ground pork (lean but not too lean); 1 pinch Pinch kosher salt; 118 milliliters grated Parmesan; 79 milliliters (tightly packed), washed, dried and chopped parsley leaves; 59 milliliters sour cream; 118 milliliters About vegetable oil

Pork Meatballs takes approximately 45 minutes from beginning to end. This recipe makes 20 servings with 100 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a דל פחמימות, diet. Head to the store and pick up parsley leaves, chili flakes, cream, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.

Instructions

Put the meat in a large bowl and add the bread crumbs, Parmesan and sour cream and mix with your hands.

Ingredients you will need

Breadcrumbs

Sour Cream

Parmesan

Meat

Equipment you will use

Bowl

Add the remaining ingredients, except the vegetable oil, and combine well.

Ingredients you will need

Vegetable Oil

Roll into about 20 or so balls, about 2 inches in diameter.

Ingredients you will need

Roll

Heat the vegetable oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat (to avoid splattering).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the meatballs in a single layer and spread somewhat apart so they have a chance to "brown" instead of steaming.

Ingredients you will need

Meatballs

Spread

Put the skillet back on high heat and brown the meatballs, turning them so they brown all around. Treat them like hamburgers and cook them until they are medium-rare, about 3 to 5 minutes. Touch them to make sure they are still tender in the center.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Shut off the heat and allow the mixture to "rest" for a few additional minutes before serving.

Ingredients you will need

Tomato Sauce

Meatballs

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

bread crumbs, toasted 1teaspoon

chili flakes 1

egg, lightly beaten 1teaspoon

fennel seeds 454grams

ground pork (lean but not too lean)1pinch

Pinch kosher salt 118milliliters

grated Parmesan 79milliliters

(tightly packed), washed, dried and chopped parsley leaves 59milliliters

sour cream 118milliliters

About vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir