Pork Meatballs takes approximately 45 minutes from beginning to end. This recipe makes 20 servings with 100 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a דל פחמימות, diet. Head to the store and pick up parsley leaves, chili flakes, cream, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.
Put the meat in a large bowl and add the bread crumbs, Parmesan and sour cream and mix with your hands.
Add the remaining ingredients, except the vegetable oil, and combine well.
Roll into about 20 or so balls, about 2 inches in diameter.
Heat the vegetable oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat (to avoid splattering).
Add the meatballs in a single layer and spread somewhat apart so they have a chance to "brown" instead of steaming.
Put the skillet back on high heat and brown the meatballs, turning them so they brown all around. Treat them like hamburgers and cook them until they are medium-rare, about 3 to 5 minutes. Touch them to make sure they are still tender in the center.
Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Shut off the heat and allow the mixture to "rest" for a few additional minutes before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss NectarFor those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir