Pork in Salsa Verde

Name: Pork in Salsa Verde
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 kilograms boneless pork loin, trimmed of all fat and cut into 3/4-inch cubes; 237 milliliters chicken broth; 59 milliliters chopped fresh cilantro or parsley; 3 garlic cloves, minced; 1 teaspoon ground cumin; 3 fresh jalapeno peppers, stems removed and seeded; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons dried oregano; 1 teaspoon salt; 936 grams each tomatillos, drained

You can never have too many main course recipes, so give Pork in Salsa Verde a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 356 calories, 44g of protein, and 14g of fat each. Head to the store and pick up jalapeno peppers, olive oil, onion, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1kilograms

boneless pork loin, trimmed of all fat and cut into 3/4-inch cubes 237milliliters

chicken broth 59milliliters

chopped fresh cilantro or parsley 3

garlic cloves, minced 1teaspoon

ground cumin 3

fresh jalapeno peppers, stems removed and seeded 2Tbsps

olive oil 1medium

onion, chopped 1teaspoons

dried oregano 1teaspoon

salt 936grams

each tomatillos, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.