Pork Gyoza

Name: Pork Gyoza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters cabbage, chopped and boiled; 59 milliliters carrot, shredded; 1 teaspoons fresh ginger, grated; 1 teaspoons fresh garlic, grated; 2 Tbsps green onions, chopped; 227 grams ground pork, cooked; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 Tbsps vegetable oil; 59 milliliters water

Need A mixture of green onions, carrot, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.