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Pork Green Chile

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Pork Green Chile

Pork Green Chile

Pork Green Chile is It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove skillet from heat, and allow to cool briefly.
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Frying PanFrying Pan
3
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits.
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All Purpose FlourAll Purpose Flour
PorkPork
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
4
Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chili PepperChili Pepper
Tomato SauceTomato Sauce
Onion SaltOnion Salt
Jalapeno PepperJalapeno Pepper
OnionOnion
WaterWater
5
Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally.
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Frying PanFrying Pan
6
Remove cover, and cook 10 minutes more.

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.
Bodegas Naveran Brut Cava
Bodegas Naveran Brut Cava
50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture and a chalky minerality make this cava drink like NV Champagne.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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