Need a dairy free main course? Pork Fattoush could be a great recipe to try. This recipe makes 4 servings with 207 calories, 26g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pork tenderloin, salt, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Heat oil in a large nonstick skillet over medium-high heat.
Combine garlic, 1/2 teaspoon salt, and pork, tossing well to coat.
Arrange pitas in a single layer directly on oven rack.
Bake at 400 for 5 minutes or until crisp; transfer to a wire rack.
While pitas bake, add pork mixture to pan; cook 5 minutes or until done, stirring frequently.
Place pork mixture in a large bowl. Stir in remaining 1/4 teaspoon salt, tomato, onions, mint, vinegar, juice, cucumber, and peppers. Break the toasted pita bread into bite-sized pieces.
Add pita pieces to pork mixture; toss to combine.