Pork Fajita Wraps

Name: Pork Fajita Wraps
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 mediums bell peppers, thinly sliced; 4 8-inchs cilantro-flavored flour tortillas, (8 inches in diameter); 4 garlic cloves, finely chopped; 2 teaspoons ground cumin; 59 milliliters lime juice; 1 large onion, thinly sliced; 227 grams pork tenderloin, cut into 2x1/2-inch strips; 1 teaspoons salt

Pork Fajita Wraps might be just the main course you are searching for. Watching your figure? This dairy free recipe has 271 calories, 17g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up bell peppers, salt, pork tenderloin, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.

Ingredients you will need

Lime Juice

Garlic

Cumin

Pork

Salt

Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Marinade

Peppers

Onion

Pork

Equipment you will use

Frying Pan

Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Ingredients you will need

Tortilla

Pork

Equipment

Frying Pan

Ingredients

Servings:

3mediums

bell peppers, thinly sliced 48-inchs

cilantro-flavored flour tortillas, (8 inches in diameter)4

garlic cloves, finely chopped 2teaspoons

ground cumin 59milliliters

lime juice 1large

onion, thinly sliced 227grams

pork tenderloin, cut into 2x1/2-inch strips 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.